Truffled Soft Scrambled Eggs

Ingredients:

• 5 large eggs

• 1 pinch (about 1/2 teaspoon) Sea Salt

• 1 tablespoon unsalted butter

• 1/2 teaspoon The Lunatic Extra Virgin Olive Oil Truffle Infused

• 2 tablespoons crème fraiche

• 2 chives, thinly sliced

• Fresh ground white pepper to taste

Instructions:

• Whisk the eggs until frothy; add the pinch of salt.

• Melt the butter in a non-stick skillet over very low heat. When the butter is melted, add the egg and cook over the lowest possible heat, gently and repeatedly folding the egg with a spatula until it sets into a mass of moist curds, about 10 minutes.

• Add the truffle-infused oil, crème fraîche, and chives and continue folding gently until everything is incorporated.