Olive Tomato Pasta Bowl

Ingredients:

• Pasta, 1 box of your choice, cook as directed, drain

• 3 Tomatoes cut in quarters or a small package Cherry tomatoes cut in half.

• ½ cup Olives, cut in half

• Small handful basil, fresh, snipped (save whole leaves for garnish)

• Capers, 2 tablespoons drained and rinsed

• Scallions snipped

• Sea Salt to taste

• Ground peppercorns to taste.

• The Lunatic Extra Virgin Olive Oil, ¼ cup

Instructions:

• Whisk together extra virgin olive oil, sea salt and pepper together before pouring on to pasta, olives and basil.

• Put warm cooked pasta and vegetables in a large pasta bowl, pour olive oil mixture on top, gently toss well. Serve with your favorite freshly baked bread or lean protein. Enjoy.