Mushroom Grilled Cheese

Ingredients:

• 1 tablespoon of butter

• 1 tablespoon The Lunatic Extra Virgin Olive Oil Natural

• 1 small onion, sliced

• 8 ounces cremini mushrooms, sliced

• 2 cloves garlic, chopped

• 1 teaspoon thyme, chopped

• 1/4 cup white wine or broth

• Salt and pepper to taste

• 1 tablespoon parsley, chopped

• 1/2 teaspoon The Lunatic EVOO Truffle Infused

• 1 cup fontina or gruyere, shredded

• 1/4 cup parmigiano reggiano, grated

• 4 slices bread

Instructions:

• Melt the butter and heat the olive oil in a pan over medium heat.

• Add the onion and sauté until tender, about 5 – 7 minutes.

• Add the garlic and thyme and sauté until fragrant, about a minute.

• Add the cremini mushrooms and sauté until they start to caramelized and turn golden brown, about 10 -15 minutes.

• Add the wine, deglaze the pan and cook until most of the liquid has evaporated about 2- 3 minutes.

• Season with salt and pepper.

• Add the parsley and The Lunatic EVOO Truffle Infused, then remove from heat and let cool a bit.

• Mix the cheese into the mushrooms.

• Add butter one side of each slice of bread and place 2 in the pan oiled side down. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the oiled side up.

• Grill until the cheese has melted and the bread is golden brown, about 2- 4 minutes per side.