Fig, Prosciutto, and Gorgonzola with Basil Oil Pizza

Ingredients

Dough Ingredients

• 500 g plain flour

• 2 tsp dried yeast

• Pinch of salt

• Sugar

• 375 ml warm water

• 1 tsp The Lunatic Extra Virgin Olive Oil All Natural

Topping Ingredients

• 200g of gorgonzola

• 6 figs, sliced lengthwise

• 8 slices of prosciutto, torn

• Handful fresh basil leaves

• The Lunatic Extra Virgin Olive Oil Basil Infused Picual Gourmet

• Salt and pepper to taste

Instructions:

Dough

To prepare the dough, put yeast, salt, sugar, The Lunatic Extra Virgin Olive Oil All Natural, and water in a bowl.

When the yeast starts to bubble, add flour and knead in a mixer using the dough hook, for about seven minutes, or hand-knead on a lightly floured bench for about 10 to 15 minutes until smooth and elastic.

Let rest in an oiled bowl and cover for about 1½ hours (it should double in size).

Knockback dough, pushing out the air gently.

Roll out into shape, place on a lightly oiled baking tray (Makes 2 pizzas)