Bruschetta with Basil-Infused Olive Oil

The baguette slices for this juicy bruschetta are brushed with basil-infused olive oil on both sides. That not only adds additional basil flavor but also helps the baguette bake up really crispy.

Ingredients:

• 1 demi-baguette sliced

• 12 ounces cherry tomatoes

• 5 large basil leaves, chopped

• The Lunatic Extra Virgin Olive Oil Basil Infused Picual Gourmet

Instructions:

• Heat the oven to 400 degrees F.

• Slice the tomatoes in half, scrape out the seeds and discard, then chop the tomatoes roughly.

• Brush each baguette slice generously with the basil oil on both sides, then set on a baking sheet.

• Top each slice with tomato and chopped basil.

• Drizzle a bit of basil oil over the tomatoes, then sprinkle with a bit of salt and bake until the bread turns golden brown and the basil starts to wilt (about 8 minutes).